![]() ![]() High-priced gourmet dessert who also owns Panevino Osteria, 21 different crepes, salads and a to the ever-growing 30th Street Hillcrest location of a former partner Alessandro Minutella, and bruschetta, a mozzarella bar, A much welcomed addition Kenneth Baumgarten ferent gourmet brick-oven pizzas, and lunch and dinner Tuesdayīistro going into the high-traffi c and wife Tammie, along with his a nice selection of Italian paninis Fresh and affordable through Sunday. Just desserts - not preneurs had already fi gured The sleek bistro offers 20 dif. 3896 5th Ave., Hillcrest No sign of anything goat in the se.But I shouldn’t have affordable menu that caters to 142 W University Ave., Hillcrest desserts to pay the rent in that have put together a wide-ranging, gelato, genuine Italian ice cream.It will take more than Osetra Watergrill in the Gaslamp, pastries and desserts, including roasted chicken with mashed Look for one, including homemade ravi-ĭavid’s review in Uptown News oli, crab cakes, mac and cheese, Is your place almost everything have a little something for every. If you’re an Aztec fan this The menu is simple but seems to This is his fi rst effort and According to the cook, the foodīy the looks of it he’s on the right is American with a French twist. Taurant business for many years a week or two, but the menu andīut he’s never worked for any of atmosphere look intriguing. His family has been in the res- turns out they have been open for Marco Miranda told me that ing my fi sh and chips? Well, no, it It’s a tiny but very cute place with heard of before. Was most impressed with the food take as I walked out the door-Īnd the service, and when he’s right there was another new Ian dining spot, Charisma Cucina As I left the North Park Fish 3925 4th Ave., Hillcrest in the background.ĭavid Nelson brought a new Ital- You’re smoking what?.Hot and sour soup! and sashimi with country music ![]() There aren’tįamous chicken egg foo yung and too many places you can get tacos Looking forward to their when I was there. Fishīecause of a dramatic increase tacos seemed to be the big seller The fi shĮntrées, was forced to close was tasty and well cooked. Signature Chinese and Japanese of french fries for $7.95. Restaurant, known for their mari that came with a mountain In 2008, the traditional Chinese I tried the fried fi sh and cala. Over a half a century in El Cajon, very friendly, the food is very Kip’s Café, an institution for background, but the service is 12 San Diego Uptown News | March 5-18, 2010 FOODĪ bit of El Cajon in Hillcrest décor and country music in the
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |